Breakfast Served all Day
Egg and cheddar in a rollup
Egg and cheddar with sautéed rosemary mushrooms and onions, garlic sauce and mint in a roll up
Two poached eggs served in a yummy tomato stew with a side of pita. Warm and tasty any time of the day.
The Shtetle Benedict
A large latke topped with sautéed rosemary mushrooms and onions, apoached egg and hollandaise sauce
fried, poached or scrambled
$2.50 / $3.50 with granola
$3.50 with cream cheese
Freshly fried falafel balls, citrusy tomato cucumber salad, pickled turnip, a dollop of Holyoke Hummus with pita (soft or chips), a pair of stuffed grape leaves and a drizzle of tahini. (GF if you substitute carrots for pita chips).
Choose four of the day’s salads including a dollop of Holyoke hummus and a pair of grape leaves. Served with pita (soft or chips) or carrots.
Falafel Arabic Plate
Crumbled falafel, minty tomato cucumber salad in a lemony tahini dressing and Shredded carrots Served with a side of Holyoke Hummus and pita chips.
Fried Eggplant, onions, tomato, garlic and green pepper served chilled with slices of fresh green pepper, mint and onion and soft pita.
A pair of large crispy shredded potato pancakes served with your choice of sour cream and applesauce.
Freshly fried falafel balls, a schmeer of Holyoke Hummus with a citrusy tomato cucumber salad, pickled turnip and a creamy tahini sauce all rolled up in a Lebanese style pita.
Falafel Sandwich with no pickled turnip
Falafel Sandwich with stuffed grape leaves
Falafel Sandwich stuffed with french fries.
Fried eggplant, fried cauliflower, french fries, lettuce, pickled turnip, tomatoes and tahini dressing
A savory falafel burger served on a bun with lettuce, tomato, cucumber, mint, hummus, pickled turnip and tahini sauce.
Hummus Roll up
A generous schmeer of Holyoke Hummus with shredded carrots, sliced tomato & sprouts with a creamy tahini dressing all rolled up in a Lebanese style pita.
Soup of the Day
Six freshly fried falafel balls on a skewer with pickled turnip and a squirt of tahini sauce
Freshly fried falafel ball on a wedge of pita with Holyoke Hummus, a squirt of tahini sauce and a pinch of pickled turnip
This carrot top of a winner is a wedge of carrot, a schmeer of Holyoke Hummus and a crunchy falafel with a drizzle of tahini. On the Menu for 4 Morse Years.
Tomato Cucumber salad with parsley & lemon dressing
Bulgar Wheat & parsley in a lemon & oil dressing
Sweet beets shredded in a tahini pomegranate dressing
Chickpeas and chopped vegetables in a vinigarette
$4 / $6
Romaine tossed with parmesan in a Caesar dressing topped with pita chips.
Our entrée sized Caesar topped with crumbled falafel.
Romaine, tomatoes, cucumbers, parsley and pickled turnip in Caesarini dressing.
Crunchy and hot.
Drizzled with Tahini sauce.
Fried Brussel Sprouts
Drizzled with Tahini sauce.
A single serving of Holyoke Hummus with soft pita, pita chips or carrots.
A single serving of roasted eggplant dip with your choice of soft pita or crunchy pita chips.
Pair o’grape leaves
$4 2.5oz / $1
Pita Chips 10oz /